Showing posts with label Portugal. Show all posts
Showing posts with label Portugal. Show all posts

Sunday, August 14, 2011

Around The World 2011 Day 47: Portimão, Portugal

I know you have heard this before, but the thing about being on a cruise is that you go to bed, feeling the boat rock slightly as it moves through the waves, and when you wake up you are in a new place.  No airport, no train, no packing.  You go to bed and when you wake up you are somewhere now.  The older I get the more I believe this is the best way to travel.

This morning we awoke to the sound of an announcement that the conditions permitted water sports off the back of the yacht.  A short time later we headed to breakfast.
People enjoying the water sports as we prepare to have breakfast.

At this point, we are off the coast of Portimão, Portugal.
Clockwise from top left;  Swedish Pancakes with Ligonberries; Omelet with mushroom, bacon and cheese; a platter of fruit; the outdoor dining deck.

And the day has officially begun!
The waiter brought us a plate of bacon, and I took a close-up.  I know there are readers out there who truly appreciate that greatest of gifts from the food deities, bacon. 
As head into Portimão, we see the East side of Arade river.  Like most Souther European port cities, Portimão began as a small fishing village.  Phoenician, Greek, and Carthaginian sailors all found this small port conveniently located outside the Strait of Gibraltar, and the the Romans named it Portus Hanibali.  LIke the rest of the Iberian peninsula, it was conquered by North Africans (I cannot bring myself to use the other word anymore, as it sticks in my mind as an epithet) in the 8th century and returned to Portuguese control in 1250.

It is a small town based entirely on beaches, sailing, boating, and shipping.  Really, our cruise is stopping here not for highlights but for convenience.
Some people have decided to pass on Portimão and spend the day at the pool.

We decided long ago to have fun with most of our stops and set the iPhone's timer to a half hour.  When we leave the ship, I start the timer, and when it goes off we turn around and head back.  Can you think of a better way to walk for an hour after breakfast?
We headed into town and the Portimão Museum has an exhibit of press photography.  Clearly we were going to take a photograph next to a sign about photographs.
Before the timer went off, we reached the heart of Portimão.  We managed to get a post card and a souvenir spoon, as well as pictures of the main public square, Plaça Manuel Teixeira Gomes.
Barbie poses with the fountain.
You know what?  This photograph came out around seventeen times better looking than it actually was. This walk was not unpleasant, but this part of the city felt a little run down.  Somehow this shot makes it look mildly luxurious and even manicured, instead of dirty and haphazard.
Let us say you wanted to know the exact moment that I decided to have a burger for lunch when returning to the ship.  That moment would be the moment that I saw Portimão's very own Burger Ranch
Well done, Portimão.  You have covered one of the essentials.
Docked behind SeaDream was a ferry that had filled with cars and people.  No joke.  I typed into Google, "what's the big thing at the front of a ship in the water."  The first result was the Wikipedia entry for Bulbous Bow.

"A bulbous bow is a protruding bulb at the bow (or front) of a ship just below the waterline. The bulb modifies the way the water flows around the hull, reducing drag and thus increasing speed, range, fuel efficiency, and stability. Large ships with bulbous bows generally have a 12 to 15 percent better fuel efficiency than similar vessels without them."

Voila.
Walking back to SeaDream I.
Lunch!  Barbie ordered the healthier Steamed Black Mussels, but apparently everyone on the ship who did not go into town ordered them and they were out.  Thusly, Barbie joined me in burger-land as we both ordered the Special Burger of the Day; the Swiss Cheese and Bacon topped Beef Burger with Truffled Mushroom, Fries, and BBQ Sauce.

Yeah, it was as good as it sounded.
The ferry behind us pulled away from the dock, and soon it was our turn as well.
We were escorted out by this tug.  Likely it followed us so that the city of Portimão could charge SeaDream for it.
Heading out into open sea again.
When we spotted the small beacon, it was close enough to a lighthouse for Barbie to give it a good Lighthouses Rule move.  That is an inside joke that would make you laugh if you have been exposed to Drinking out of cups on YouTube.  Not funny the first time, but somehow it sticks in your head and a line like Lighthouses Rule becomes hilarious.

After lunch, Barbie hit the pool while I sat down in the stateroom and, yeah, pumped out yesterday's Waste.  And the day before, I think.  And now I have caught up!
I joined her by the pool.  And, yes, nothing beats hanging at a pool on the ocean.  I did not take pictures around the pool, but I really should.  It looks like it will be the hangout spot this cruise.

Dinnertime.  We were invited to dinner at the Captain's Table... and I failed you.  I did not take pictures of the captain or us or the other guests.  I only took pictures of the food.  Rats!  Oh well.  This error will only serve to remind me to do better in the future.
Her starter; Gratinated Escargots with Aubergine Compote and Champignon de Paris.
His starter; Green Asparagus Bavaroise with Organic Salmon Tartar and Caviar Creme.
Her second; Chinese Hot and Sour with Egg Drops and Tofu.
His second; Velouté of Celeriac with Blue Cheese Crumbles.  (Any excuse to eat blue cheese, he takes.)
Her main; Eggplant Napoleon with Warm Caponata Salad.
His main; Lobster Tail with Green Vegetables, Warm Tomato-Bocconcino, Fresh Grean Peas Risotto and Garlic-Hot Sauce.
Her dessert; fresh sorbet.
His dessert; Molten Chocolate Soufflé with Gold Leaf.

We had a great time eating with three other couples (Including Ira & Robin from last night!) and the Captain.  I really, really should have taken pictures.  Argh!

After dinner...
Live singing by a staff members of the SeaDream, Rutzie and Sammy.

Tomorrow is the BIG day... Tangiers, Morocco.  Oh boy.

Until then...

Saturday, August 13, 2011

Around The World 2011 Day 46: Lisbon, Portugal

Lisbon has been nice, but it is time to pack it up.  Today we leave the world of hotels, that has defined our existence for 7 weeks and 3 days, and enter the world of... yachting.  I have been looking forward to this change of pace, and Barbie has as well.  The nicest part of it is that we have just one airport left between us and home.

But before we can move onward, we must have our last breakfast on dry land and then check out.
They served breakfast crepes today, which I think others would call Swedish pancakes.  And quiche.  All good things.
The final view out of a hotel window.  I suppose I am making too much of this.  But let me ask you this; when was the last time you lived in hotels for 45 straight days?  Trump card.  Played.
This Lisbon Four Seasons is actually quite elegant.  I never got great pictures of it as we were always on the move, but this is a hotel I can highly recommend.
Driving to the harbor.  Of course, in Lisbon you are never far from a harbor.  Yesterday I asked Jorge if the Portuguese were great explorers because their country is surrounded by the Atlantic, and he told me that they originally took to the sea in order to fight the Moors on their own turf of North Africa.  From there they focused on navigation and exploration, and the wealth that it brought through trade.  I do not want to be guilty of never mentioning that there were times that said trade was human, as in the slave trade.  There.
Harbors are rarely photogenic.  They are places of containers and cranes.  I took this as the closest thing to a welcome sign that I could share with you.
We met Ira and Robin from New York while waiting to board.  True to form, Barbie chipped in and got a shot of them with the SeaDream behind them.  This is their first cruise ever, let alone with SeaDream.  For us, it is the third SeaDream cruise.  Clearly we like them apples.
We got into our room and at long last I am treated to a great view of the bridge and Lisbon's Christ the Redeemer.
Up top, I got this shot of the bridge, the Christ and the sailboat.  I do not think I mentioned that this 25 de Abril bridge is the 21st longest suspension bridge in the world.  Done.
Closer.
Closer still.  And by closer, I mean a closer crop.
Barbie at the lifeboat drill.
I knew I going to get to see my favorite monument, the Padrão dos Descobrimentos, from the water, but I had no idea it would look that much like a ship from this angle.
This marker is placed at the exact spot where you officially leave the river and enter the Atlantic Ocean.  You have to hand it to the Portuguese, they take their seafaring seriously and pay it the respect it deserves.
Barbie smiles as we head out to sea.  Next to her is Holly, from nearby Laguna.  Hey, when you are off the coast of Portugal, Brentwood and Laguna are suddenly nearby.

We had arranged with Ira and Robin to have dinner together.  They came to Europe early and did a few days in Barcelona, a few in Ibiza, and then a few in Lisbon.  And in Lisbon they bought wines which cannot be found in North America.  How lucky are we?  They brought a bottle and offered to share it with us.
Not only was this an excellent wine, but this has to be one of the best labels I have seen.  The little hand drawn cow Matilde is cute as heck.  For the record, I just googled the winery and learned the following: Malhadinha Red presents a deep intense colour and good concentration. We can easily identify in the aroma, black fruit notes. In the mouth shows a good volume with firm tannins combining with great barrels and acidity extremely balanced.

And now, for the people who have been slightly disappointed with the lack of over-the-top meals in the Waste this trip, prepare yourself for the beginning of a week of SeaDream meals.
His starter; Serrano ham with Melon Tricolore, Caramelized Figs, Grissini and Crushed Black Pepper.
Her starter; Chilled Avocado Tartar with Marinated Baby Shrimps and Herm Créme Fraiche.
Second course for him; Cream of Broccoli with Roasted Almond Flake Soup.
Second course for her; Boston and Mache Lettuce with Parmesan Flakes, Cherry Tomatoes, Toasted Pine Nuts and Honey Mustard Dressing.
Her main course; Fresh Yellow Fin Tuna Steak on Roasted Zucchini, Tomato and Olive Salsa with Aceto Balsamico.
His main course; Oven Baked Duck Breast with Potato Blini, Red Cabbage and Sauce Caramel d'Epice.
From left to right; Robin (I realize that I may have to correct the spelling of her name at some point), Ira, Barbie, and Yours Truly.
Her dessert;  Fresh Sorbet.
His dessert; Grand Marnier Souffle.

There.  You happy?  It has been a while since you have gotten a full meal with full descriptions.  Everything tonight was top notch.
We finished the evening with The Daily Show.

Until tomorrow...