Dinner at Le Maison Barbàra

Broiled salmon, truffle potatoes, and steamed broccoli.

Conceived and Prepared by Barbàra Howard.

Addendum: Dessert
Fresh banana with fondue chocolate.

Also conceived and Prepared by Barbàra Howard.

Tavern Brentwood: Sweet Potato Mini-Donuts

Make that Sweet Potato Mini-Donuts with Caramel and Bacon Bits.

Holy S...!

Take a close look at what awaits you in the afterlife.